At Shree Agro International, quality is not just a standard — it’s a promise. We follow stringent quality control measures at every stage, from sourcing raw spices directly from trusted farmers to processing, cleaning, grading, and packaging.
Our products are tested for purity, freshness, and compliance with international food safety standards. By combining traditional practices with modern technology, we ensure that every batch of spices meets the highest levels of quality and satisfies the expectations of our global clientele.
Our hygienic storage facilities maintain optimal conditions to preserve freshness and prevent contamination.With dedicated packaging units adhering to international food safety standards, we guarantee that our spices retain their natural aroma, flavor, and purity till they reach global markets.
Our processes are aligned with globally recognized certifications to ensure consistency, hygiene, and traceability. Every batch is rigorously tested and documented, giving our global clients the confidence that they are receiving spices that meet the highest benchmarks of purity and compliance.
Shree Agro International conducts the following standard tests through both in-house laboratories and certified third-party inspection labs. We are also equipped to support client-specific testing requirements as per their designated laboratories
Moisture content, foreign matter, extraneous vegetable matter (EVM), grain size, color uniformity, and visual purity
Total Plate Count (TPC), Yeast & Mold, E. coli, Salmonella, Coliforms, and Staphylococcus
These test conducted using advanced analytical methods to ensure spices are free from undeclared allergens and cross-contamination
Using advanced metal detectors, we carefully inspect every batch to prevent contamination during processing and packaging
volatile oil content, total ash, acid insoluble ash, pH levels, and presence of adulterants
Residue and contaminant testing ensures our spices are free from harmful chemicals, pesticides, and mycotoxins.