Our bay leaves are carefully sourced from selected cultivation regions and processed using modern cleaning, grading, and quality control systems. Every batch undergoes stringent inspection to ensure superior aroma, natural color, and compliance with international food safety standards.
Products
Bay Leaf
Botanical Name :
Laurus nobilis
Origin
Unjha, India
Type
Machine Cleaned
Purity
99.00%
Moisture
12% Max
Colour :
Natural Green to Olive Green
Flavour Profile :
Bitter, Slightly Pungent, Aromatic
Salmonella
Absent/ 25gms
Types of Bags
Quantity
PP Bags
25 kg / 50 kg
Paper Bags
10 kg / 25 kg
Jute Bag
25 kg / 50 kg
Custom Requirement
As per customer's requirement
TYPE OF CONTAINER
QUANTITY
20' FT Container
13-14 Metric Tons
40 ft Container
25–26 Metric Tons (MT)
Based in Unjha, the spice capital of India, Shree Agro International has more than two decades of experience in the international spice export industry. We are recognized by the Spices Board of India and IOPEPC, making us one of the most trusted bay leaf exporters from India.
BRC Food Safety | USDA Organic | EU Organic | FDA | HACCP | GMP | Kosher | Halal | ISO 22000
Used in cooking for aroma and flavor. Contains antioxidants, vitamins A and C, and may support digestion and heart health.
Bay leaves serve both culinary and wellness applications across the global food industry.
Nutrients
Value (per 100 g)
Energy
313 Kcal
Dietary Fiber
26.3 g
Protein
7.6 g
Iron
43 mg
Carbohydrates
74.9 g
Potassium
529 mg
Calcium
834 mg
Sodium
23 mg
Magnesium
120 mg
Vitamin A
6185 IU
Vitamin B6
1.74 mg
Bay leaves are commonly used to flavor soups, stews, curries, sauces, rice dishes, marinades, and spice blends. They add a subtle herbal aroma and depth of flavor to slow-cooked foods.
Bay leaves are generally used whole during cooking and removed before serving. While they are not toxic, they remain tough even after cooking and are not typically eaten.
Bay leaves contain antioxidants, essential oils, vitamins, and minerals. They have traditionally been used to support digestion and are valued for their aromatic and wellness properties.
Indian bay leaves are exported to the USA, Canada, UK, Germany, UAE, Saudi Arabia, Australia, Japan, South Africa, Singapore, Malaysia, and many other international markets.
Yes, Shree Agro International offers customized packaging and private labeling solutions for importers, distributors, wholesalers, supermarkets, and retail brands worldwide.