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Premium Bay Leaf Exporter & Supplier in Unjha, India

Bay Leaf (Laurus nobilis) is one of the most widely used aromatic herbs in the global food industry, valued for its distinctive earthy aroma, slightly bitter taste, and flavor-enhancing properties. Sourced from trusted growing regions in India and processed at our facility in Unjha, Gujarat India’s largest spice trading hub our premium bay leaves are known for their natural freshness, rich aroma, and consistent quality.
At Shree Agro International, we are a globally trusted bay leaf supplier & Exporter , offering premium-quality bay leaves to food importers, spice processors, seasoning manufacturers, herbal product companies, and private-label brands worldwide. We provide reliable supply, export-grade quality, and complete documentation to meet international market requirements.

Sourcing, Processing & Technical Excellence

Our bay leaves are carefully sourced from selected cultivation regions and processed using modern cleaning, grading, and quality control systems. Every batch undergoes stringent inspection to ensure superior aroma, natural color, and compliance with international food safety standards.

We cater to diverse international markets by offering specific grades:
  • Premium Bay Leaves: Carefully selected whole leaves with excellent aroma, color, and appearance suitable for culinary applications.
  • Machine Cleaned Bay Leaves: Processed using advanced cleaning systems to ensure purity and consistency.
  • Private Label Supply: Custom packaging and branding options available for wholesalers, distributors, retailers, and food brands.

Technical Specifications of Bay Leaf

Products

Bay Leaf

Botanical Name :

Laurus nobilis

Origin

Unjha, India

Type

Machine Cleaned

Purity

99.00%

Moisture

12% Max

Colour :

Natural Green to Olive Green

Flavour Profile :

Bitter, Slightly Pungent, Aromatic

Salmonella

Absent/ 25gms

Export Packaging & Container Capacity

We offer highly customizable food-grade packaging solutions designed to preserve the natural aroma, flavor, and freshness of bay leaves during international transportation. Custom branding and private labeling options are available upon request.

Packaging Details:

Types of Bags

Quantity

PP Bags

25 kg / 50 kg

Paper Bags

10 kg / 25 kg

Jute Bag

25 kg / 50 kg

Custom Requirement

As per customer's requirement

Container Loadability :

TYPE OF CONTAINER

QUANTITY

20' FT Container

13-14 Metric Tons

40 ft Container

25–26 Metric Tons (MT)

Global Regulatory Compliance & Standards

Shree Agro International exports premium bay leaves to buyers across 40+ countries worldwide. We ensure that every shipment complies with regional agricultural and food safety regulations.
  • United States : FDA-compliant shipments.
  • Europe & UK : BRC Food Safety and HACCP compliant consignments.
  • Middle East : Halal and Kosher certified shipments.
  • Southeast Asia : Export-grade quality standards for Singapore, Malaysia, Indonesia, and Thailand.
  • Other Markets : Canada, Australia, Japan, South Africa, Sri Lanka, and New Zealand.

Why Choose Shree Agro International?

Based in Unjha, the spice capital of India, Shree Agro International has more than two decades of experience in the international spice export industry. We are recognized by the Spices Board of India and IOPEPC, making us one of the most trusted bay leaf exporters from India.

Bay leaves are widely used in food processing, spice blends, soups, sauces, and traditional culinary preparations. Rich in antioxidants and essential oils, they are valued for their aromatic qualities and versatile applications across global cuisines.

Our International Certifications Include:

BRC Food Safety | USDA Organic | EU Organic | FDA | HACCP | GMP | Kosher | Halal | ISO 22000

Uses of Bay Leaf

Used in cooking for aroma and flavor. Contains antioxidants, vitamins A and C, and may support digestion and heart health.

Applications & Nutritional Value

Bay leaves serve both culinary and wellness applications across the global food industry.

  • Culinary : Widely used in Mediterranean, Indian, European, and Middle Eastern cuisines to enhance the flavor of soups, stews, curries, sauces, and rice dishes.
  • Spice Blends : Common ingredient in garam masala, bouquet garni, seasoning mixes, and flavoring formulations.
  • Wellness : Traditionally used in herbal infusions and wellness remedies due to its natural antioxidant compounds and essential oils.

Nutrients

Value (per 100 g)

Energy

313 Kcal

Dietary Fiber

26.3 g

Protein

7.6 g

Iron

43 mg

Carbohydrates

74.9 g

Potassium

529 mg

Calcium

834 mg

Sodium

23 mg

Magnesium

120 mg

Vitamin A

6185 IU

Vitamin B6

1.74 mg

Request a Quote for Bay Leaf

Looking for a reliable bay leaf supplier in Unjha, India? Contact Shree Agro International for competitive pricing, sample requests, private labeling solutions, and bulk export enquiries.

Frequently Asked Questions

What are bay leaves used for?

Bay leaves are commonly used to flavor soups, stews, curries, sauces, rice dishes, marinades, and spice blends. They add a subtle herbal aroma and depth of flavor to slow-cooked foods.

Bay leaves are generally used whole during cooking and removed before serving. While they are not toxic, they remain tough even after cooking and are not typically eaten.

Bay leaves contain antioxidants, essential oils, vitamins, and minerals. They have traditionally been used to support digestion and are valued for their aromatic and wellness properties.

Indian bay leaves are exported to the USA, Canada, UK, Germany, UAE, Saudi Arabia, Australia, Japan, South Africa, Singapore, Malaysia, and many other international markets.

Yes, Shree Agro International offers customized packaging and private labeling solutions for importers, distributors, wholesalers, supermarkets, and retail brands worldwide.