The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed, due to terrenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored.
Coriander grows wild over a wide area of the Near East and southern Europe, prompting the comment, “It is hard to define exactly where this plant is wild and where it only recently established itself.
Ajwain seed is used for stomachache remedy. It is also used for Diabetes Mellitus , Asthma and Hyperacidity. People like to eat after meal.
Ajwain is a powerhouse of nutrition and despite the tiny size of carom seeds, it is full of dietary fibre and antioxidants.
