Amaranth seeds, derived from the Amaranthus plant, are small, round, and highly nutritious. Known for their rich protein content, they are a great source of fiber, essential amino acids, vitamins, and minerals like iron, magnesium, and calcium. Amaranth seeds are gluten-free and often used as a versatile substitute in various dishes.
They have a mild, nutty flavor and can be used in cooking, baking, or as a grain in salads, soups, and breakfast bowls. Amaranth is also known for its potential health benefits, including supporting heart health and promoting digestive well-being.
Amaranth seeds are used in porridge, baking, or popped like popcorn—rich in protein and gluten-free for healthy meals and snacks.
Amaranth seeds are high in protein, fiber, iron, and calcium—gluten-free and rich in essential amino acids for balanced nutrition.
Shree Agro International, established in 2001 and based in Unjha, Gujarat—the heart of India’s spice industry—is a 3-Star government-recognized export house specializing in premium-quality amaranth seeds (Amaranthus). With over two decades of experience, the company has built strong relationships with clients across 20+ countries. They offer a range of amaranth seed varieties, ensuring consistent quality and timely delivery. Shree Agro International is committed to ethical sourcing, quality assurance, and customer satisfaction.
