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Premium Dill Seeds Exporter & Supplier in Unjha, India

Dill Seeds (Anethum graveolens) are highly aromatic spice seeds valued for their warm, slightly bitter flavor and distinctive herbal fragrance. Widely used in pickling, spice blends, bakery products, and traditional wellness applications, dill seeds are an important ingredient in the global food industry. Sourced from premium growing regions across India and processed at our facility in Unjha, Gujarat—India’s largest spice trading hub—our premium dill seeds are known for their purity, natural aroma, and consistent quality.
At Shree Agro International, we are a globally trusted dill seeds supplier, offering premium-quality dill seeds to food importers, spice processors, seasoning manufacturers, herbal product companies, and private-label brands worldwide. We provide reliable supply, export-grade quality, and complete documentation to meet international market requirements.

Sourcing, Processing & Technical Excellence

Our dill seeds are sourced directly from selected farms in India’s leading spice-growing regions and processed using advanced cleaning, grading, and quality control systems. Every batch undergoes strict inspection to ensure superior purity, aroma, and compliance with international food safety standards.
We cater to diverse international markets by offering specific grades:
  • Premium Dill Seeds: Carefully selected seeds with strong aroma, uniform size, and excellent flavor suitable for food processing and seasoning applications.
  • Machine Cleaned Dill Seeds: Processed using advanced cleaning systems to ensure maximum purity and consistency.
  • Private Label Supply: Custom packaging and branding options available for wholesalers, distributors, retailers, and food brands.

Technical Specifications of Dill Seeds

Products

Dill Seeds

Botanical Name :

Anethum graveolens

Origin

Unjha, India

Type

Machine Cleaned

Purity

99.00%

Moisture Content :

10% Max

Colour :

Light Brown to Dark Brown

Flavour Profile :

Warm, Slightly Bitter, Pungent & Aromatic

Salmonella

Absent/ 25gms

Export Packaging & Container Capacity

We offer highly customizable food-grade packaging solutions designed to preserve the natural aroma, flavor, and freshness of dill seeds during international transportation. Custom branding and private labeling options are available upon request.

Packaging Details:

Types of Bags

Quantity

PP Bags

25 kg / 50 kg

Paper Bags

10 kg / 25 kg

Jute Bag

25 kg / 50 kg

Custom Requirement

As per customer's requirement

Container Capacity:

TYPE OF CONTAINER

QUANTITY

20' FT Container

13-14 Metric Tons

40 ft Container

25–26 Metric Tons (MT)

Global Regulatory Compliance & Standards

Shree Agro International exports premium dill seeds to buyers across 40+ countries worldwide. We ensure that every shipment complies with regional agricultural and food safety regulations.
  • United States : FDA-compliant shipments.
  • Europe & UK : BRC Food Safety and HACCP compliant consignments.
  • Middle East : Halal and Kosher certified shipments.
  • Southeast Asia : Export-grade quality standards for Singapore, Malaysia, Indonesia, and Thailand.
  • Other Markets : Canada, Australia, Japan, South Africa, Sri Lanka, and New Zealand.

Why Choose Shree Agro International?

Based in Unjha, the spice capital of India, Shree Agro International has more than two decades of experience in the international spice export industry. We are recognized by the Spices Board of India and IOPEPC, making us one of the most trusted dill seeds exporters from India.
Dill seeds are widely used in pickling, seasoning blends, bakery products, herbal teas, and traditional wellness preparations. Rich in essential oils, antioxidants, and dietary fiber, they are valued for their digestive-supporting properties and unique aromatic flavor.

Our International Certifications Include:

BRC Food Safety | USDA Organic | EU Organic | FDA | HACCP | GMP | Kosher | Halal | ISO 22000

Uses of Dill Seeds

Applications & Nutritional Value

Dill seeds serve both culinary and wellness applications across the global food industry.
  • Culinary : Widely used in Indian, Middle Eastern, European, and Mediterranean cuisines for pickles, soups, breads, curries, and seasoning blends.
  • Food Processing : Common ingredient in spice blends, pickling formulations, bakery products, snack seasonings, and herbal tea preparations.
  • Wellness : Traditionally used to support digestion, reduce bloating, and contribute to overall wellness due to its natural antioxidant compounds.

Nutrients

Value (per 100 g of ajwain)

Energy

305 Kcal

Dietary Fiber

21.0 g

Protein

15.0 g

Iron

16.3 mg

Carbohydrates

55.2 g

Potassium

1186 mg

Calcium

1516 mg

Phosphorus

277 mg

Zinc

5.2 mg

Vitamin C

21 mg

Sodium

20 mg

Request a Quote for Dill Seeds

Looking for a reliable dill seeds supplier in Unjha, India? Contact Shree Argo International for competitive pricing, sample requests, private labeling solutions, and bulk export enquiries.

Frequently Asked Questions

What are dill seeds used for?
Dill seeds are commonly used in pickling, spice blends, soups, stews, bakery products, curries, herbal teas, and seasoning mixes due to their distinctive aroma and flavor.
Dill seeds are rich in antioxidants, essential oils, and dietary fiber. They are traditionally used to support digestion, reduce bloating, and promote overall wellness.
Dill seeds come from the mature fruit of the dill plant and have a stronger flavor, while dill weed refers to the plant’s leaves, which have a milder and fresher taste.
Indian dill seeds are exported to the USA, Canada, UK, Germany, UAE, Saudi Arabia, Australia, Japan, Singapore, Malaysia, South Africa, and many other international markets.
Yes, Shree Agro International offers customized packaging and private labeling solutions for importers, distributors, wholesalers, supermarkets, and retail brands worldwide.

About Road Transport

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What's the benefits

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