Product Detail

BLACK MUSTARD
BOTANICAL NAME : Brassica Nigra

BROWN MUSTARD
BOTANICAL NAME : Brassica Juncea

BOUQUET : The seed itself has no aroma.
FLAVOUR : Sharp and fiery.

Yellow Mustard is round hard seed, beige or straw coloured. Its light outer skin is removed before sale. With its milder flavour and good preservative qualities, this is the one that is most commonly used in ballpark mustard and pickling.

Product	Origin	Type	Purity	Moisture	Salmonella
Mustard seed	India	Sortex Cleaned	99.95%, 99.00%	8% Max	Absent/ 25gms

Usage & Nutrition Value

It is mainly used as a condiment and pickling spice. In the Indian sub-continent they are often used whole, and are quickly fried in oil until they pop to impart a flavour to the oil. The volatile mustard oil is a powerful irritant capable of blistering skin, in dilution as a liniment or poultice it soothes , creating a warm sensation. Brown mustard oil content varies from 30 to 48% and in Yellow mustard oil content varies from 25 to 33%.

Packing

Types of Bags	Quantity
New Multi Wall Paper Bag	25 kg/55.11 lbs, 50kg/110.23 lbs
PP Bag	25 kg/ 55.11 lbs, 50kg/110.23 lbs
Jute Bag	50 kg/110.23 lbs
Custom Requirement	As per customer requirement