Product Detail

BOTANICAL NAME : ANETHUM GRAVEOLENS
ENGLISH NAME : DILL SEED

Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. A dill seed are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times.

The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.

India is the leading producer of dill seed and its derivatives. The exports of the essential oil and seeds have grown over the past five years. India supplies whole and powdered spice to various European countries.

Products	Purity	Admixture	Moisture
Dill Seeds	95% - 99%	5.00% - 1.00%Max.	10.0% Max.

Usage & Nutrition Value

The extracts from dill were tested for their anti-microbial properties on a wide range from bacteria and fungi. Sowa extracts were able to control the growth of bacteria and fungi to a significant extent.

Packing

As Per Buyer Requirements