Product Detail

BOTANICAL NAME : CORIANDER SATIVUM
ENGLISH NAME : CORIANDER

Coriander grows wild over a wide area of the Near East and southern Europe, prompting the comment, "It is hard to define exactly where this plant is wild and where it only recently established itself.

The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed, due to terrenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored.

It is commonly found both as whole dried seeds and in ground form. Seeds can be roasted or heated on a dry pan briefly before grinding to enhance and alter the aroma. Ground coriander seed loses flavor quickly in storage and is best ground fresh.

Products	Purity	Admixture	Moisture	Split Seeds
Coriander Seeds	Eagle Quality 98% Min.	2.00% Max.	8.0% Max.	5.00% Max.
	Eagle Quality 99% Min.	1.00% Max.

Usage & Nutrition Value

Coriander seeds as well as fresh coriander leaves help in healthy digestion. It has anti-oxidant properties which promotes healthy functioning of the liver and bowel movements.

Coriander is a rich source of many essential vitamins like folic acid, vitamin C, vitamin A and beta carotene.

Packing

As Per Buyer Requirements